Effects of discounting fruits, vegetables, and noncaloric beverages in New York City supermarkets on purchasing, intake, and weight

Journal article

Open access

Peer reviewed

Atene S. Poskute, Ian Yi Han Ang, Nabilah Rahman and Allan Geliebter

Obesity (Silver Spring, Md.), v 32(7), pp 1290-1301

Jul 2024

PMID: 38932711

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https://doi.org/10.1002/oby.24058View

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Title: Effects of discounting fruits, vegetables, and noncaloric beverages in New York City supermarkets on purchasing, intake, and weight
Creators: Atene S. Poskute (Corresponding Author) - Drexel University
Ian Yi Han Ang - National University of Singapore
Nabilah Rahman - Singapore Clinical Research Institute
Allan Geliebter - Icahn School of Medicine at Mount Sinai
Publication Details: Obesity (Silver Spring, Md.), v 32(7), pp 1290-1301
Publisher: Wiley
Number of pages: 12
Grant note: R01 DK1055440 / National Institutes of Health (100000002)
Resource Type: Journal article
Language: English
Academic Unit: College of Medicine
Web of Science ID: WOS:001256233900019
Scopus ID: 2-s2.0-85197162627
Other Identifier: 991022202509604721

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Collaboration types: Domestic collaboration; International collaboration
Web of Science research areas: Endocrinology & Metabolism; Nutrition & Dietetics