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Efforts to Consume Less Salt: A Public Health Success in the Making
Journal article   Open access   Peer reviewed

Efforts to Consume Less Salt: A Public Health Success in the Making

Shiriki K. Kumanyika
American journal of public health (1971), v 106(10), pp 1725-1726
01 Oct 2016
PMID: 27626332
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.2105/ajph.2016.303415View
Published, Version of Record (VoR)Open Access (License Unspecified) Open

Abstract

Life Sciences & Biomedicine Public, Environmental & Occupational Health Science & Technology

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Public, Environmental & Occupational Health
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