Journal article
Enhancement of Chlorine Inactivation of Escherichia coli by Sodium Ions
Water Chlorination: Environmental Impact and Health Effects; Volume 4 Book 2: Environment, Health, and Risk. Ann Arbor Science, Ann Arbor, MI. 1983. p 1087-1096, 2 fig, 3 tab, 19 ref
01 Jan 1983
Abstract
Sodium ions (0.1M sodium chloride or 0.1M sodium nitrate) can enhance the rate of inactivation of E. coli by free chlorine. The process kinetics are consistent with the extistence of an NaOCl ion pair of biocidal efficiency approximately equal to HOCl. Theoretical calculations indicate that, under proper circumstances, E. coli may exhibit greater sensitivity to free chlorine at high pH than at low pH. (Cassar-PTT)
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Details
- Title
- Enhancement of Chlorine Inactivation of Escherichia coli by Sodium Ions
- Creators
- C HaasM A Zapkin
- Publication Details
- Water Chlorination: Environmental Impact and Health Effects; Volume 4 Book 2: Environment, Health, and Risk. Ann Arbor Science, Ann Arbor, MI. 1983. p 1087-1096, 2 fig, 3 tab, 19 ref
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Civil, Architectural, and Environmental Engineering
- Identifiers
- 991019189158304721