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Enhancing ubiquitin crystallization through surfaceentropy reduction
Journal article   Open access   Peer reviewed

Enhancing ubiquitin crystallization through surfaceentropy reduction

Patrick J. Loll, Peining Xu, John T. Schmidt and Scott L. Melideo
Acta crystallographica. Section F, Structural biology communications, v 70, pp 1434-1442
01 Oct 2014
PMID: 25286958
url
https://doi.org/10.1107/s2053230x14019244View
Published, Version of Record (VoR)Open Access (License Unspecified) Open
url
https://doi.org/10.1107/S2053230X14019244View
Published, Version of Record (VoR) Open

Abstract

Biochemical Research Methods Biochemistry & Molecular Biology Biophysics Crystallography Life Sciences & Biomedicine Physical Sciences Science & Technology
Ubiquitin has many attributes suitable for a crystallization chaperone, including high stability and ease of expression. However, ubiquitin contains a high surface density of lysine residues and the doctrine of surface-entropy reduction suggests that these lysines will resist participating in packing interactions and thereby impede crystallization. To assess the contributions of these residues to crystallization behavior, each of the seven lysines of ubiquitin was mutated to serine and the corresponding single-site mutant proteins were expressed and purified. The behavior of these seven mutants was then compared with that of the wild-type protein in a 384-condition crystallization screen. The likelihood of obtaining crystals varied by two orders of magnitude within this set of eight proteins. Some mutants crystallized much more readily than the wild type, while others crystallized less readily. X-ray crystal structures were determined for three readily crystallized variants: K11S, K33S and the K11S/K63S double mutant. These structures revealed that the mutant serine residues can directly promote crystallization by participating in favorable packing interactions; the mutations can also exert permissive effects, wherein crystallization appears to be driven by removal of the lysine rather than by addition of a serine. Presumably, such permissive effects reflect the elimination of steric and electrostatic barriers to crystallization.

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Web of Science research areas
Biochemical Research Methods
Biochemistry & Molecular Biology
Biophysics
Crystallography
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