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Erythritol, a non-nutritive sugar alcohol sweetener and the main component of truvia®, is a palatable ingested insecticide
Journal article   Open access

Erythritol, a non-nutritive sugar alcohol sweetener and the main component of truvia®, is a palatable ingested insecticide

Kaitlin M Baudier, Simon D Kaschock-Marenda, Nirali Patel, Katherine L Diangelus, Sean O'Donnell and Daniel R Marenda
PloS one, v 9(6), pp e98949-e98949
2014
PMID: 24896294
url
https://doi.org/10.1371/journal.pone.0098949View
Published, Version of Record (VoR) Open

Abstract

Erythritol - pharmacology Insecticides - pharmacology Animals Vasodilator Agents - pharmacology Sweetening Agents - pharmacology Longevity - drug effects Humans Drosophila melanogaster - growth & development Female Male Survival Rate Drosophila melanogaster - drug effects
Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster. Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.

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