Ethanol fermentation characteristics of Thermoanaerobacter ethanolicus

Journal article

Peer reviewed

V Kannan and R Mutharasan

Enzyme and microbial technology, v 7(2)

1985

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Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Use and upgrading of agricultural and food by-products. Biotechnology

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21 citations in Scopus

Title: Ethanol fermentation characteristics of Thermoanaerobacter ethanolicus
Creators: V Kannan - Drexel University
R Mutharasan - Drexel University
Publication Details: Enzyme and microbial technology, v 7(2)
Publisher: Elsevier Science
Resource Type: Journal article
Language: English
Academic Unit: Chemical and Biological Engineering
Web of Science ID: WOS:A1985ABB2100007
Scopus ID: 2-s2.0-0022012635
Other Identifier: 991019174673904721

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