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Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements
Journal article

Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements

J. T. F. Ashley, J. S. Ward, M. W. Schafer, H. M. Stapleton and D. J. Velinsky
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, v 27(8), pp 1177-1185
01 Jan 2010
PMID: 20496249

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Science & Technology Physical Sciences Toxicology
Fish oil supplements have become a popular means of increasing one's dietary intake of essential polyunsaturated fatty acids. However, there is growing concern that the levels and potential health effects of lipophilic organic contaminants such as polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) may diminish some of the health benefits associated with the daily consumption of fish oil supplements. In this study, ten over-the-counter fish oil supplements available in the United States were analysed for PCBs and PBDEs and daily exposures calculated. Based on manufacturers' recommended dosages, daily intakes of PCBs and PBDEs ranged from 5 to 686 ng day-1 and from 1 to 13 ng day-1, respectively. Daily consumption of fish oil supplements expose consumers to PCBs and PBDEs. However, in comparison with fish ingestion, fish supplements may decrease daily PCB exposure and provide a safer pathway for individuals seeking to maintain daily recommended levels of polyunsaturated fatty acids.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Chemistry, Applied
Food Science & Technology
Toxicology
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