Evaluation of heated frying oils containing added fatty acids

Journal article

Peer reviewed

A PHILIP HANDEL and S. A Guerrieri

Journal of food science, v 55(5), pp 1417-1420

1990

Additional Links

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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18 citations in Scopus

Title: Evaluation of heated frying oils containing added fatty acids
Creators: A PHILIP HANDEL - Drexel univ. , dep. nutrition food sci., Philadelphia PA 19104, United States
S. A Guerrieri - United States Department of Defense
Publication Details: Journal of food science, v 55(5), pp 1417-1420
Publisher: Institute of Food Technologists
Resource Type: Journal article
Language: English
Academic Unit: [Retired Faculty]
Web of Science ID: WOS:A1990EB65400052
Scopus ID: 2-s2.0-84985224949
Other Identifier: 991019312456004721

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