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Exploring important influences on the healthfulness of prostate cancer survivors' diets
Journal article   Open access   Peer reviewed

Exploring important influences on the healthfulness of prostate cancer survivors' diets

Kisha I Coa, Katherine C Smith, Ann C Klassen, Roland J Thorpe, Jr and Laura E Caulfield
Qualitative health research, v 25(6), pp 857-870
Jun 2015
PMID: 25857653
url
https://doi.org/10.1177/1049732315580108View
Published, Version of Record (VoR) Open

Abstract

Humans Middle Aged England Male Sick Role Prostatic Neoplasms - therapy Neoplasms - therapy Hospitals, Teaching Adult Female Surveys and Questionnaires Survivors - psychology Interview, Psychological Chemotherapy, Adjuvant - psychology Cross-Sectional Studies Psychometrics - statistics & numerical data Neoplasms - psychology Prostatic Neoplasms - psychology Health Behavior Self Care - psychology Aged Feeding Behavior - psychology Qualitative Research Research Design Evaluation Studies as Topic
A cancer diagnosis is often conceptualized as a teachable moment when individuals might be motivated to make lifestyle changes. Many prostate cancer survivors, however, do not adhere to dietary guidelines. In this article, we explore how cancer affected prostate cancer survivors' diets and identify important influences on diet. Twenty prostate cancer survivors completed three 24-hour dietary recalls and an in-depth dietary interview. We analyzed interviews using a constant comparison approach, and dietary recall data quantitatively to assess quality and qualitatively to identify food choice patterns. Most men reported not making dietary changes following their cancer diagnosis but did express an interest in healthy eating, primarily to facilitate weight loss. Men portrayed barriers to healthy eating that often outweighed their motivation to eat healthy. Public health programs should consider alternative ways of framing healthy eating programs for prostate cancer survivors that might be more effective than a cancer-specific focus.

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11 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Information Science & Library Science
Public, Environmental & Occupational Health
Social Sciences, Biomedical
Social Sciences, Interdisciplinary
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