Exploring the Initial Phase of FmocFF Dipeptides Gelation in Mixture of Water and Dimethylsulphoxide

Journal article

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Nathan J. Hennessy, Matthew Levine, David DiGuiseppi, Lihi Abramovich and Reinhard Schweitzer-Stenner

Biophysical journal, v 116(3), pp 350a-350a

15 Feb 2019

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https://doi.org/10.1016/j.bpj.2018.11.1904View

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Title: Exploring the Initial Phase of FmocFF Dipeptides Gelation in Mixture of Water and Dimethylsulphoxide
Creators: Nathan J. Hennessy - Chemistry, Drexel University, Philadelphia, PA, USA
Matthew Levine - Chemistry, Drexel University, Philadelphia, PA, USA
David DiGuiseppi - Chemistry, Drexel University, Philadelphia, PA, USA
Lihi Abramovich - School of Dentistry, Tel Aviv University, Tel Aviv-Yafo, Israel
Reinhard Schweitzer-Stenner - Drexel University
Publication Details: Biophysical journal, v 116(3), pp 350a-350a
Publisher: Elsevier
Resource Type: Journal article
Language: English
Academic Unit: Biochemistry and Molecular Biology; [Retired Faculty]
Web of Science ID: WOS:000460779801748
Other Identifier: 991019167836104721

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