Journal article
Fast-Food Marketing and Children's Fast-Food Consumption: Exploring Parents’ Influences in an Ethnically Diverse Sample
Journal of public policy & marketing, v 26(2)
Sep 2007
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Fast-food marketing to children is considered a contributor to childhood obesity. Effects of marketing on parents may also contribute to childhood obesity. The authors explore relevant hypotheses with data from caregivers of 2- to 12-year-old children in medically underserved communities. The results have implications for obesity-related public policies and social marketing strategies.
Metrics
Details
- Title
- Fast-Food Marketing and Children's Fast-Food Consumption: Exploring Parents’ Influences in an Ethnically Diverse Sample
- Creators
- Sonya A. Grier - American UniversityJanell Mensinger - Reading HospitalShirley H. Huang - Children's Hospital of PhiladelphiaShiriki K. Kumanyika - University of PennsylvaniaNicolas Stettler - Children's Hospital of Philadelphia
- Publication Details
- Journal of public policy & marketing, v 26(2)
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative; Dana and David Dornsife School of Public Health
- Web of Science ID
- WOS:000251001900005
- Scopus ID
- 2-s2.0-36849036504
- Other Identifier
- 991019312422704721
UN Sustainable Development Goals (SDGs)
This publication has contributed to the advancement of the following goals:
InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Business