Fast Food and Neighborhood Stroke Risk

Journal article

Open access

Peer reviewed

Lewis B MORGENSTERN, James D ESCOBAR, Brisa N SANCHEZ, Rebecca HUGHES, Belinda G ZUNIGA, Nelda GARCIA and Lynda D LISABETH

Annals of neurology, v 66(2), pp 165-170

2009

PMID: 19743456

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url

https://doi.org/10.1002/ana.21726View

Published, Version of Record (VoR) Open

Neurology

Biological and medical sciences

Vascular diseases and vascular malformations of the nervous system

Medical sciences

5 Record Views

60 citations in Scopus

Title: Fast Food and Neighborhood Stroke Risk
Creators: Lewis B MORGENSTERN - Stroke Program, University of Michigan Medical School, United States
James D ESCOBAR - Department of Epidemiology, University of Michigan School of Public Health, United States
Brisa N SANCHEZ - Department of Biostatistics, University of Michigan School of Public Health, Ann Arbor, MI, United States
Rebecca HUGHES - Stroke Program, University of Michigan Medical School, United States
Belinda G ZUNIGA - Department of Epidemiology, University of Michigan School of Public Health, United States
Nelda GARCIA - Stroke Program, University of Michigan Medical School, United States
Lynda D LISABETH - Stroke Program, University of Michigan Medical School, United States
Publication Details: Annals of neurology, v 66(2), pp 165-170
Publisher: Wiley-Liss; Hoboken, NJ
Resource Type: Journal article
Language: English
Academic Unit: Epidemiology and Biostatistics
Web of Science ID: WOS:000269845400009
Scopus ID: 2-s2.0-70149116345
Other Identifier: 991014878146804721

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