Journal article
Food Sensitivity and Laryngopharyngeal Reflux: Preliminary Observations
Journal of voice, v 35(3), pp 497.e5-497.e7
May 2021
PMID: 31685326
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Reflux is an expensive, high prevalence disease that affects at least half of patients with laryngeal and voice disorders. Approaches to treatment of laryngopharyngeal reflux include medical, lifestyle, dietary, and surgical treatment options.2 We review four patients who had persistent reflux signs and symptoms on appropriate lifestyle including elevating head of bed and dietary modifications, as well as antacid, H2 receptor blockers, and proton pump inhibitor therapy, who improved substantially on specific food avoidance diets. This raises food sensitivity as a possible factor in patients with intractable LPR.
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Details
- Title
- Food Sensitivity and Laryngopharyngeal Reflux: Preliminary Observations
- Creators
- Anish Vora - Drexel UniversityDylan Vance - Drexel UniversityGhiath Alnouri - Drexel UniversityRobert T. Sataloff - Drexel University
- Publication Details
- Journal of voice, v 35(3), pp 497.e5-497.e7
- Publisher
- Elsevier
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- College of Medicine; Otolaryngology (and Head and Neck Surgery)
- Web of Science ID
- WOS:000655658000030
- Scopus ID
- 2-s2.0-85074525753
- Other Identifier
- 991019169388604721
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Audiology & Speech-language Pathology
- Otorhinolaryngology