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Food for thought, part I: foodborne illness and factory farming
Journal article   Open access   Peer reviewed

Food for thought, part I: foodborne illness and factory farming

Stephanie Maxine Ross
Holistic nursing practice, v 24(3)
May 2010
DOI: https://doi.org/10.1097/HNP.0b013e3181dd4711
PMID: 20421757
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1097/hnp.0b013e3181dd4711View
Published, Version of Record (VoR)Maybe Open Access (Publisher Bronze),  Open

Abstract

Agriculture - ethics Agriculture - organization & administration Animal Husbandry - ethics Animal Husbandry - organization & administration Animal Welfare Animals Communicable Diseases, Emerging - epidemiology Communicable Diseases, Emerging - etiology Communicable Diseases, Emerging - prevention & control Eggs - microbiology Food Contamination - prevention & control Food Industry - ethics Food Industry - organization & administration Food Inspection Food Technology - ethics Food Technology - organization & administration Foodborne Diseases - epidemiology Foodborne Diseases - etiology Foodborne Diseases - prevention & control Housing, Animal Humans Poultry Poultry Diseases - epidemiology Poultry Diseases - etiology Poultry Diseases - prevention & control Safety Management Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - prevention & control Salmonella Food Poisoning - veterinary United States - epidemiology

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9 Record Views
1 citations in Web of Science
1 citations in Scopus

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Web of Science research areas
Integrative & Complementary Medicine
Nursing
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