Logo image
Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus
Journal article   Peer reviewed

Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus

Kenny J. Simansky, Kathy A. Bourbonais and Gerard P. Smith
Pharmacology, biochemistry and behavior, v 23(2), 253
Aug 1985
PMID: 4059311

Abstract

DA turnover DOPAC DOPAC/DA ratio Dopamine Feeding Food-related stimuli Hypothalamic DA Schedule-induced feeding Stimulus control of DA
Rats were restricted for three weeks to a schedule of 4-hr daily access to food. The regional concentrations of dopamine (DA) and 3,4-dihydroxyphenylacetic acid (DOPAC) in the forebrain were then determined after the rats: (1) were food-deprived overnight; (2) ate for the first hour of the scheduled feeding period; or (3) remained in their cages without receiving food but while other rats fed. A group of controls had food available continuously. The DOPAC/DA ratio, a metabolic index of DA activity, increased in the hypothalamus of rats that fed and in the rats exposed to food-related stimuli without eating. This ratio did not change in the striatum, olfactory tubercle, amygdala-pyriform lobe or nucleus accumbens. Furthermore, this index did not differ from controls in any region of the forebrain in deprived rats that were not exposed to stimuli signalling the availability of food. Together, these data suggest that environmental stimuli associated with feeding after deprivation, and not the act of feeding, increased dopaminergic activity in the hypothalamus.

Metrics

3 Record Views
32 citations in Scopus

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

InCites Highlights

Data related to this publication, from InCites Benchmarking & Analytics tool:

Web of Science research areas
Behavioral Sciences
Neurosciences
Pharmacology & Pharmacy
Logo image