Food spending in the United States during the first year of the COVID-19 pandemic

Journal article

Open access

Peer reviewed

Chandra Dhakal, Binod Acharya and Shaonan Wang

Frontiers in public health, v 10, pp 912922-912922

01 Jan 2022

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https://doi.org/10.3389/fpubh.2022.912922View

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7 citations in Scopus

Title: Food spending in the United States during the first year of the COVID-19 pandemic
Creators: Chandra Dhakal - University of Georgia
Binod Acharya
Shaonan Wang
Publication Details: Frontiers in public health, v 10, pp 912922-912922
Publisher: Frontiers
Resource Type: Journal article
Language: English
Academic Unit: Urban Health Collaborative
Web of Science ID: WOS:000841299900001
Scopus ID: 2-s2.0-85136220236
Other Identifier: 991019168344004721

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