Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action

Journal article

Open access

Jonathan M. Deutsch, Thomas O’Donnell and Solomon Katz

Food and nutrition sciences, v 10(9), pp 1122-1131

2019

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https://doi.org/10.4236/fns.2019.109081View

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Title: Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
Creators: Jonathan M. Deutsch - Drexel University
Thomas O’Donnell - Cabrini University
Solomon Katz - University of Pennsylvania
Publication Details: Food and nutrition sciences, v 10(9), pp 1122-1131
Publisher: Scientific Research
Resource Type: Journal article
Language: English
Academic Unit: Food and Hospitality Management
Other Identifier: 991021888923104721