- Title
- Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program
- Creators
- Jessica M. Sautter - Saint Joseph's UniversityJule Anne Henstenburg - Philadelphia College of Osteopathic MedicineAdrian Glass Crafford - Neighborhood HealthIan Rowe-Nicholls - Saint Joseph's UniversityVictor S. Diaz - Thomas Jefferson UniversityKaitlyn Ann Bartholomew - Rowan UniversityJulia S. Evans - Thomas Jefferson UniversityMaria R. Johnson - Thomas Jefferson UniversityJeffrey Zhou - 1025 Walnut St #100, Philadelphia, PA 19107 USADeeksha Ajeya - Drexel University
- Publication Details
- BMC nutrition, v 10(1), 147
- Publisher
- BioMed Central
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- College of Medicine
- Web of Science ID
- WOS:001349301900001
- Scopus ID
- 2-s2.0-85208642781
- Other Identifier
- 991022202118504721
Journal article
Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program
BMC nutrition, v 10(1), 147
04 Nov 2024
PMID: 39497206
Featured in Collection : UN Sustainable Development Goals @ Drexel
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Source: SDGs in the Output
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Nutrition & Dietetics