- Title
- How colorful are fruits? Limited color diversity in fleshy fruits on local and global scales
- Creators
- Kalliope E. Stournaras - University of FreiburgEugenia Lo - Yale UniversityKatrin Böhning-Gaese - Goethe University FrankfurtEliana Cazetta - Universidade Estadual de Santa CruzD. Matthias Dehling - Biodiversity and Climate Research Centre (BiK-F), Senckenberg Gesellschaft für Naturforschung, GermanyMatthias Schleuning - Senckenberg - Leibniz Institution for Biodiversity and Earth System ResearchMary Caswell Stoddard - Harvard UniversityMichael J. Donoghue - Yale UniversityRichard O. Prum - Yale UniversityH. Martin Schaefer - University of Freiburg
- Publication Details
- The New phytologist, v 198(2), pp 617-629
- Number of pages
- 13
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Microbiology and Immunology
- Web of Science ID
- WOS:000316629500029
- Scopus ID
- 2-s2.0-84875513395
- Other Identifier
- 991022192029304721
Journal article
How colorful are fruits? Limited color diversity in fleshy fruits on local and global scales
The New phytologist, v 198(2), pp 617-629
Apr 2013
PMID: 23374020
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Plant Sciences