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Impact of Eating a Carbohydrate-Restricted Diet on Cortical Atrophy in a Cross-Section of Amyloid Positive Patients with Alzheimer's Disease: A Small Sample Study
Journal article   Open access   Peer reviewed

Impact of Eating a Carbohydrate-Restricted Diet on Cortical Atrophy in a Cross-Section of Amyloid Positive Patients with Alzheimer's Disease: A Small Sample Study

JOURNAL OF ALZHEIMERS DISEASE, v 96(1), p329
2023
PMID: 37742646
url
https://doi.org/10.3233/JAD-230458View
Published, Version of Record (VoR) Open

Abstract

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Neurosciences
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