- Title
- Improving WIC usage: office procedures, food package, and nutrition education
- Creators
- Shortie McKinney - Drexel University
- Publication Details
- Journal of the American Dietetic Association, v 104(5), pp 743-745
- Publisher
- Elsevier
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- [Retired Faculty]
- Web of Science ID
- WOS:000221206500008
- Scopus ID
- 2-s2.0-2342638371
- Other Identifier
- 991019167324804721
Journal article
Improving WIC usage: office procedures, food package, and nutrition education
Journal of the American Dietetic Association, v 104(5), pp 743-745
May 2004
PMID: 15127058
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Metrics
Details
UN Sustainable Development Goals (SDGs)
This publication has contributed to the advancement of the following goals:
InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Nutrition & Dietetics