Journal article
Increased nutrient concentrations in Lake Erie tributaries influenced by greenhouse agriculture
The Science of the total environment, v 633, pp 433-440
15 Aug 2018
PMID: 29579654
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Greenhouse production of vegetables is a growing global trade. While greenhouses are typically captured under regulations aimed at farmland, they may also function as a point source of effluent. In this study, the cumulative impacts greenhouse effluents have on riverine macronutrient and trace metal concentrations were examined. Water samples were collected Bi-weekly for five years from 14 rivers in agriculturally dominated watersheds in southwestern Ontario. Nine of the watersheds contained greenhouses with their boundaries. Greenhouse influenced rivers had significantly higher concentrations of macronutrients (nitrogen, phosphorus, and potassium) and trace metals (copper, molybdenum, and zinc). Concentrations within greenhouse influenced rivers appeared to decrease over the 5-year study while concentrations within non-greenhouse influenced river remained constant. The different temporal pattern between river types was attributed to increased precipitation during the study period. Increases in precipitation diluted concentrations in greenhouse influenced rivers; however, non-influenced river runoff proportionally increased nutrient mobility and flow, stabilizing the observed concentrations of non-point sources. Understanding the dynamic nature of environmental releases of point and non-point sources of nutrients and trace metals in mixed agricultural systems using riverine water chemistry is complicated by changes in climatic conditions, highlighting the need for long-term monitoring of nutrients, river flows and weather data in assessing these agricultural sectors.
Influence of agriculture type within watershed on stream chemistry. [Display omitted]
•Greenhouse production of vegetables is a globally important industry.•Nutrients and trace metals quantified in greenhouse and non-greenhouse rivers.•Greenhouse river concentrations were 4× to 28× higher than non-greenhouse rivers.•Concentrations in greenhouse rivers appeared to decrease over time.•Increased precipitation likely diluted greenhouse influenced river concentrations.
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Details
- Title
- Increased nutrient concentrations in Lake Erie tributaries influenced by greenhouse agriculture
- Creators
- Timothy J. Maguire - University of WindsorChristopher Wellen - Toronto Metropolitan UniversityKatie L. Stammler - Toronto and Region Conservation AuthorityScott O.C. Mundle - University of Windsor
- Publication Details
- The Science of the total environment, v 633, pp 433-440
- Publisher
- Elsevier
- Number of pages
- 8
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Environmental Biogeochemistry
- Web of Science ID
- WOS:000432475300042
- Scopus ID
- 2-s2.0-85044101795
- Other Identifier
- 991021903360704721
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Environmental Sciences