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Increasing Chocolate's Sugar Content Enhances Its Psychoactive Effects and Intake
Journal article   Open access   Peer reviewed

Increasing Chocolate's Sugar Content Enhances Its Psychoactive Effects and Intake

NUTRIENTS, v 11(3), 596
12 Mar 2019
PMID: 30870996
url
https://doi.org/10.3390/nu11030596View
Published, Version of Record (VoR) Open

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#5 Gender Equality

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Collaboration types
Domestic collaboration
Web of Science research areas
Nutrition & Dietetics
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