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Influence of growth phase on adhesion kinetics of Escherichia coli D21g
Journal article   Open access   Peer reviewed

Influence of growth phase on adhesion kinetics of Escherichia coli D21g

Sharon L Walker, Jane E Hill, Jeremy A Redman and Menachem Elimelech
Applied and environmental microbiology, v 71(6), pp 3093-3099
01 Jun 2005
PMID: 15933006
url
https://doi.org/10.1128/AEM.71.6.3093-3099.2005View
Published, Version of Record (VoR) Open

Abstract

Bacterial Adhesion Escherichia coli K12 - genetics Escherichia coli K12 - growth & development Escherichia coli K12 - physiology Hydrophobic and Hydrophilic Interactions Kinetics Quartz Static Electricity Surface Properties
The influence of bacterial growth stage and the evolution of surface macromolecules on cell adhesion have been examined by using a mutant of Escherichia coli K-12. To better understand the adhesion kinetics of bacteria in the mid-exponential and stationary growth phases under flow conditions, deposition experiments were conducted in a well-controlled radial stagnation point flow (RSPF) system. Complementary cell characterization techniques were conducted in combination with the RSPF experiments to evaluate the hydrophobicity, electrophoretic mobility, size, and titratable surface charge of the cells in the two growth phases considered. It was observed that cells in stationary phase were notably more adhesive than those in mid-exponential phase. This behavior is attributed to the high degree of local charge heterogeneity on the outer membranes of stationary-phase cells, which results in decreased electrostatic repulsion between the cells and a quartz surface. The mid-exponential-phase cells, on the other hand, have a more uniform charge distribution on the outer membrane, resulting in greater electrostatic repulsion and, subsequently, less adhesion. Our results suggest that the macromolecules responsible for this phenomenon are outer membrane-bound proteins and lipopolysaccharide-associated functional groups.

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Collaboration types
Domestic collaboration
Web of Science research areas
Biotechnology & Applied Microbiology
Microbiology
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