Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB 1 receptors

Journal article

Peer reviewed

Nicholas V Dipatrizio and Kenny J Simansky

American journal of physiology. Regulatory, integrative and comparative physiology, Vol.64(5)

2008

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Biological and medical sciences

Carbohydrates

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Metabolisms and neurohumoral controls

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB 1 receptors
Creators: Nicholas V Dipatrizio - Drexel University College of Medicine, Department of Pharmacology and Physiology, Philadelphia, Pennsylvania, United States
Kenny J Simansky - Drexel University
Publication Details: American journal of physiology. Regulatory, integrative and comparative physiology, Vol.64(5)
Publisher: American Physiological Society
Resource Type: Journal article
Language: English
Academic Unit: SOM Dean - Research Administration
Identifiers: 991021842661404721