- Title
- LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT
- Creators
- JOAN B. Rose - University of South Florida St. PetersburgCHARLES N. Haas - Drexel UniversityCHARLES P. Gerba - University of Arizona
- Publication Details
- Journal of food safety, v 15(2)
- Publisher
- Blackwell Publishing Ltd
- Edition
- Accepted for Publication June 15, 1995
- Number of pages
- 12
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Civil, Architectural, and Environmental Engineering
- Web of Science ID
- WOS:A1995TA84500005
- Scopus ID
- 2-s2.0-84987480120
- Other Identifier
- 991019173887104721
Journal article
LINKING MICROBIOLOGICAL CRITERIA FOR FOODS WITH QUANTITATIVE RISK ASSESSMENT
Journal of food safety, v 15(2)
Sep 1995
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Biotechnology & Applied Microbiology
- Food Science & Technology