- Title
- Language use affects food behaviours and food values among Mexican-origin adults in the USA
- Creators
- Brent A Langellier - University of ArizonaRon Brookmeyer - University of California, Los AngelesMay C Wang - Department of Community Health Sciences, Fielding School of Public Health, University of California, Los Angeles, Los Angeles, CA, USADeborah Glik - University of California, Los Angeles
- Publication Details
- Public health nutrition, v 18(2), pp 264-274
- Publisher
- Cambridge University Press
- Number of pages
- 11
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative; Health Management and Policy
- Web of Science ID
- WOS:000349760000010
- Scopus ID
- 2-s2.0-84927690655
- Other Identifier
- 991020099354104721
Journal article
Language use affects food behaviours and food values among Mexican-origin adults in the USA
Public health nutrition, v 18(2), pp 264-274
Feb 2015
PMCID: PMC4469614
PMID: 24698136
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Nutrition & Dietetics
- Public, Environmental & Occupational Health