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Journal article
Let Them Eat Healthy: Can Emerging Potassium Binders Help Overcome Dietary Potassium Restrictions in Chronic Kidney Disease?
Journal of renal nutrition, v 30(6), pp 475-483
Nov 2020
PMID: 32147285
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Potassium-rich foods might provide many health benefits even to people who have declining renal function. The barrier to obtaining these health benefits has long been the concern over hyperkalemia. There are new and novel treatment options available which may enable patients with chronic kidney disease to obtain the health benefits of eating a diet that contains foods such as fruits and vegetables which are high in potassium while reducing the risk of hyperkalemia. We conclude by emphasizing the need for clinical trials with patients on hemodialysis to directly compare the current standard of care, including a potassium-restricted diet, to a potassium-liberalized diet with a potassium binder. The outcome measures would be serum potassium (<5.3 mmol/L), assessments of acidosis, blood pressure, constipation, glycemic control, overhydration, and azotemia, all of which might change in a favorable direction with vegetarian diets as well as quality of life and satisfaction.
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Details
- Title
- Let Them Eat Healthy: Can Emerging Potassium Binders Help Overcome Dietary Potassium Restrictions in Chronic Kidney Disease?
- Creators
- Elizabeth J. Sussman - California State University, NorthridgeBhupinder Singh - University of California, IrvineDeborah Clegg - Drexel University College of Nursing and Health ProfessionsBiff F. Palmer - The University of Texas Southwestern Medical CenterKamyar Kalantar-Zadeh - University of California, Irvine
- Publication Details
- Journal of renal nutrition, v 30(6), pp 475-483
- Publisher
- Elsevier
- Grant note
- DaVita Japanese Society of Dialysis Therapy AstraZeneca (https://doi.org/10.13039/100004325) Amgen (https://doi.org/10.13039/100002429) Shire Haymarket Media Vifor (https://doi.org/10.13039/501100006484) Aveo International Federation of Kidney Foundations Keryx Chugai (https://doi.org/10.13039/100010795) OPKO AbbVie (https://doi.org/10.13039/100006483) Hospira Veterans' Affairs International Society of Hemodialysis Dr. Schär Abbott (https://doi.org/10.13039/100000046) Fresenius (https://doi.org/10.13039/501100003389) Sanofi (https://doi.org/10.13039/100004339) Genentech (https://doi.org/10.13039/100004328) Daiichi (https://doi.org/10.13039/501100002336) Hofstra Medical School Alexion (https://doi.org/10.13039/100006396) Kabi Novartis (https://doi.org/10.13039/100004336) UpToDate American Society of Nephrology (https://doi.org/10.13039/100001463) National Kidney Foundations (https://doi.org/10.13039/100001259) Relypsa ZS Pharma Pfizer (https://doi.org/10.13039/100004319) National Institutes of Health (https://doi.org/10.13039/100000002) Akebia International Society of Renal Nutrition & Metabolism Kissei Resverlogix Sandoz (https://doi.org/10.13039/100011218)
- Resource Type
- Journal article
- Language
- English
- Web of Science ID
- WOS:000590153600004
- Scopus ID
- 2-s2.0-85081253457
- Other Identifier
- 991019357772304721
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Nutrition & Dietetics
- Urology & Nephrology