Journal article
Lipid Injectable Emulsion Survey With Gap Analysis
Nutrition in clinical practice, v 32(5), pp 694-702
Oct 2017
PMID: 28727958
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Lipid injectable emulsion (ILE) is an integral part of parenteral nutrition (PN), providing energy and essential fatty acids. With recent consensus recommendations for PN, clinical guidelines for ordering and preparation of PN, the U.S. Food and Drug Administration approval of new ILE products, and revised ILE labeling to include a 1.2-micron filter, a gap in current practice knowledge was apparent.
The American Society for Parenteral and Enteral Nutrition PN Safety Committee surveyed clinicians on how ILE products are prescribed, prepared, and administered to patients from neonates to adults.
The results of this survey conducted in late 2016 found a wide variation in practice, particularly across patient age groups.
These findings demonstrate the need for ongoing dissemination and education on standardized safe practices for ILE use.
Metrics
Details
- Title
- Lipid Injectable Emulsion Survey With Gap Analysis
- Creators
- Michael L Christensen - University of Tennessee Health Science CenterPhil Ayers - Baptist Health SystemJoseph I Boullata - Drexel UniversityPeggi Guenter - 4 American Society for Parenteral and Enteral Nutrition, Silver Spring, Maryland, USAKathleen M Gura - Boston Children's HospitalBeverly Holcombe - American Society for Parenteral and Enteral NutritionDavid S Seres - Columbia University Irving Medical CenterGordon S Sacks - Auburn University
- Publication Details
- Nutrition in clinical practice, v 32(5), pp 694-702
- Publisher
- Sage
- Number of pages
- 9
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- College of Nursing and Health Professions
- Web of Science ID
- WOS:000418170500015
- Scopus ID
- 2-s2.0-85029759857
- Other Identifier
- 991021876912104721
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InCites Highlights
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Nutrition & Dietetics