H. Brinsden - World Obesity Federation
T. Lobstein - Curtin University Public Health Advocacy Institute of Western Australia Perth Western Australia Australia
J. Landon - Curtin University Public Health Advocacy Institute of Western Australia Perth Western Australia Australia
V. Kraak - Deakin University
G. Sacks - Deakin University
S. Kumanyika - University of Pennsylvania
B. Swinburn - Deakin University
S. Barquera - Instituto Nacional de Salud Pública
S. Friel - Australian National University
C. Hawkes - World Cancer Research Fund International
B. Kelly - University of Wollongong
M. L'Abbe - Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
A. Lee - Queensland University of Technology
J. Ma - Chinese Center For Disease Control and Prevention
J. Macmullen - Consumers International London United Kingdom
S. Mohan - Public Health Foundation of India
C. Monteiro - Universidade de São Paulo
B. Neal - George Institute for Global Health
M. Rayner - British Heart Foundation
D. Sanders - University of the Western Cape
W. Snowdon - Deakin University
S. Vandevijvere - University of Auckland
C. Walker - Global Alliance for Improved Nutrition
INFORMAS