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Journal article
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
Obesity reviews, v 14(S1), pp 70-81
01 Oct 2013
PMID: 24074212
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-related food labelling has been conducted to identify approaches to monitoring food labelling. A step-wise approach has been developed for independently assessing the nature and extent of health-related food labelling in different countries and over time. Procedures for sampling the food supply, and collecting and analysing data are proposed, as well as quantifiable measurement indicators and benchmarks for health-related food labelling.
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Details
- Title
- Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
- Creators
- M. Rayner - British Heart FoundationA. Wood - University of AucklandM. Lawrence - Deakin UniversityC. N. Mhurchu - Univ Auckland, Sch Populat Hlth, Auckland 1, New ZealandJ. Albert - Food and Agriculture Organization of the United NationsS. Barquera - Instituto Nacional de Salud PúblicaS. Friel - Australian National UniversityC. Hawkes - World Cancer Research Fund InternationalB. Kelly - University of WollongongS. Kumanyika - University of PennsylvaniaM. L'Abbe - Univ Toronto, Dept Nutr Sci, Toronto, ON, CanadaA. Lee - Queensland University of TechnologyT. Lobstein - Chinese Center For Disease Control and PreventionJ. Ma - Consumers International London UKJ. Macmullan - Public Health Foundation of IndiaS. Mohan - Universidade de São PauloC. Monteiro - George Institute for Global HealthB. Neal - University of the Western CapeG. Sacks - Deakin UniversityD. Sanders - University of the South PacificW. Snowdon - Deakin UniversityB. Swinburn - University of AucklandS. Vandevijvere - University of AucklandC. Walker - Global Alliance for Improved NutritionINFORMAS
- Publication Details
- Obesity reviews, v 14(S1), pp 70-81
- Publisher
- Wiley
- Number of pages
- 12
- Grant note
- University of Auckland University of Oxford World Cancer Research Fund International; World Cancer Research Fund International (WCRF) Queensland University of Technology Faculty of Health at Deakin University Australian National University Deakin University Rockefeller Foundation University of Toronto George Institute, University of Sydney International Obesity Taskforce (IOTF) University of Pennsylvania Perelman School of Medicine
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Urban Health Collaborative; Dana and David Dornsife School of Public Health
- Web of Science ID
- WOS:000325076200007
- Scopus ID
- 2-s2.0-84885115392
- Other Identifier
- 991019312615104721
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Endocrinology & Metabolism