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Neuroergonomic Assessment of Hot Beverage Preparation and Consumption: An EEG and EDA Study
Journal article   Open access   Peer reviewed

Neuroergonomic Assessment of Hot Beverage Preparation and Consumption: An EEG and EDA Study

Amanda Sargent, Jan Watson, Hongjun Ye, Rajneesh Suri and Hasan Ayaz
Frontiers in human neuroscience, v 14, pp 175-175
15 May 2020
PMID: 32499688
url
https://doi.org/10.3389/fnhum.2020.00175View
Published, Version of Record (VoR)CC BY V4.0 Open

Abstract

consumer neuroscience electrodermal activity (EDA) electroencephalogram (EEG) emotional valence Human Neuroscience market research neuroergonomics

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Domestic collaboration
Web of Science research areas
Neurosciences
Psychology
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