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Nutrition in older adults
Journal article   Open access   Peer reviewed

Nutrition in older adults

Rose Ann DiMaria-Ghalili and Elaine Amella
The American journal of nursing, v 105(3), pp 40-51
Mar 2005
PMID: 15729041
url
https://doi.org/10.1097/00000446-200503000-00020View
Published, Version of Record (VoR)Maybe Open Access (Publisher Bronze) Open

Abstract

Aged Algorithms Dietary Proteins Geriatric Nursing Humans Malnutrition - prevention & control Mass Screening Nursing Assessment Nutritional Requirements Risk Factors
Both physiologic and psychosocial changes affect the nutritional status of adults over the age of 65. Malnutrition is, in fact, a greater threat to this population than obesity. This article reviews the intake requirements of older adults and discusses the risk factors that can lead to malnutrition, including diet, limited income, isolation, chronic illness, and physiologic changes. Assessment and nursing interventions are also addressed.

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59 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#2 Zero Hunger
#5 Gender Equality

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Collaboration types
Domestic collaboration
Web of Science research areas
Nursing
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