Journal article
Nutrition risk factors in older coronary artery bypass graft patients
Nutrition in clinical practice, v 23(5), pp 494-500
Oct 2008
PMID: 18849554
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Coronary artery bypass grafting surgery is increasingly performed in adults aged 65 and older. Older adults are vulnerable to undernutrition, and as they undergo coronary artery bypass grafting surgery, their nutrition status must be considered carefully. The present review focuses on nutrition risk factors unique to older adults who undergo coronary artery bypass grafting surgery.
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Details
- Title
- Nutrition risk factors in older coronary artery bypass graft patients
- Creators
- Rose Ann Dimaria-Ghalili - University of Pennsylvania
- Publication Details
- Nutrition in clinical practice, v 23(5), pp 494-500
- Publisher
- Sage
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- College of Nursing and Health Professions; Drexel University
- Web of Science ID
- WOS:000269578600007
- Scopus ID
- 2-s2.0-55949134626
- Other Identifier
- 991019520544904721
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InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Nutrition & Dietetics