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Outpatient weight management in African-Americans: the Healthy Eating and Lifestyle Program (HELP) study
Journal article   Peer reviewed

Outpatient weight management in African-Americans: the Healthy Eating and Lifestyle Program (HELP) study

Shiriki K. Kumanyika, Justine Shults, Jennifer Fassbender, Melicia C. Whitt, Vivian Brake, Michael J. Kallan, Nayyar Iqbal and Marjorie A. Bowman
Preventive medicine, v 41(2), pp 488-502
2005
PMID: 15917045
Featured in Collection :   UN Sustainable Development Goals @ Drexel

Abstract

African-Americans Body mass index Cultural characteristics Intervention studies Outpatients Randomized controlled trial Weight loss
Effective clinical weight management approaches are needed to reach African-Americans. African-Americans recruited through outpatient practices for a culturally-adapted Healthy Eating and Lifestyle Program were offered 10 weekly weight loss classes (Phase 1) with the option of continuing for another 8–18 months (Phase 2) in a randomized comparison of further group counseling or staff-facilitated self-help vs. follow-up clinic visits only. Of 237 enrollees (91% women; mean age 43.5 years; mean body mass index 38.0 kg/m 2), 167 attended no classes or only the first Phase 1 class, 134 provided Phase 1 follow-up data, 128 were randomized in Phase 2, and 87 provided final follow-up data (“completers”). Mean weight changes for completers were: −1.5 ( P < 0.001), +0.3 ( P = 0.47), and −1.2 ( P = 0.04) kg, respectively, for Phase 1, Phase 2, and overall (baseline to final visit; average 18 months total duration), with no Phase 2 treatment effect ( P = 0.55). Final study weight was ≥5% below baseline for 25% of completers and was strongly predicted by Phase 1 weight loss. Weight loss achieved in Phase 1 was maintained even with relatively minimal follow-up contact. Increasing the percent who achieve clinically significant weight loss initially would improve long-term results.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Public, Environmental & Occupational Health
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