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Perylenetetracarboxylic Diimide (PTCDI) Nanowires for Sensing Ethyl Acetate in Wine
Journal article

Perylenetetracarboxylic Diimide (PTCDI) Nanowires for Sensing Ethyl Acetate in Wine

Yashdeep Khopkar, Arben Kojtari, Dayne Swearer, Sandra Zivanovic and Hai-Feng Ji
Journal of nanoscience and nanotechnology, v 14(9), pp 6786-6788
01 Sep 2014
PMID: 25924331

Abstract

Chemistry Chemistry, Multidisciplinary Materials Science Materials Science, Multidisciplinary Nanoscience & Nanotechnology Physical Sciences Physics Physics, Applied Physics, Condensed Matter Science & Technology Science & Technology - Other Topics Technology
We report the application of perylenetetracarboxylic diimide (PTCDI) nanowires for sensing ethyl acetate. The conductivity of the crystalline nano/microwires increases quickly and selectively in the presence of ethyl acetate vapor, but not with water, acid and alcohol vapors, suggesting that the nanowires of PTCDI may be used for monitoring ethyl acetate during a wine manufacturing process.

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Collaboration types
Domestic collaboration
Web of Science research areas
Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Nanoscience & Nanotechnology
Physics, Applied
Physics, Condensed Matter
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