Journal article
Putting restrained and unrestrained nondieters on short-term diets: Effects on eating
Addictive behaviors, v 19(4), pp 349-356
1994
PMID: 7992669
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
This study examined the joint effect of restrained eating status and short-term food restriction on ice cream consumption in the laboratory. Restrained and unrestrained eaters who were not dieting were asked to restrict their food intake for 2 days or to continue eating normally. They then engaged in an ostensible taste test of ice cream. A restraint x restriction interaction was found for ice cream consumption. Among unrestrained eaters, restricted subjects ate more than unrestricted ones; among restrained eaters, the opposite eating pattern was found. These results were attributed to the differential sensitivity of restrained and unrestrained eaters to the internal and external eating cues manipulated in the study.
Metrics
Details
- Title
- Putting restrained and unrestrained nondieters on short-term diets: Effects on eating
- Creators
- Michael R Lowe - Division of Clinical Psychology, Hahnemann University, USA
- Publication Details
- Addictive behaviors, v 19(4), pp 349-356
- Publisher
- Elsevier
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Psychological and Brain Sciences (Psychology)
- Web of Science ID
- WOS:A1994PA40100001
- Scopus ID
- 2-s2.0-0027978392
- Other Identifier
- 991014877767504721
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InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Psychology, Clinical
- Substance Abuse