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Relapsed schizophrenics: earlier discharge from the hospital after cereal free, milk free diet
Journal article   Peer reviewed

Relapsed schizophrenics: earlier discharge from the hospital after cereal free, milk free diet

F. C. Dohan and J. C. Grasberger
The American journal of psychiatry, v 130(6), pp 685-688
Jun 1973
PMID: 4739849

Abstract

Routinely treated schizophrenics, who on admission were randomly assigned to a diet free of cereal grains and milk while on the locked ward, were discharged from the hospital about twice as rapidly as control patients assigned to a high-cereal diet. Wheat gluten secretly added to the cereal-free diet abolished this effect. These and previous findings suggest that cereal grains may be pathogenic for those hereditarily predisposed to schizophrenia just as they are for celiac disease, a disorder that may be genetically related.

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