Journal article
Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
Journal of agricultural and food chemistry, v 70(34), pp 10385-10388
31 Aug 2022
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at the 262nd American Chemical Society National Meeting. This was the first national meeting held in a hybrid format, both virtually and in-person in Atlanta, Georgia, U.S.A., on August 22–26, 2021. The AGFD proudly hosted 12 symposia, including three award symposia. There were 34 sessions held in total, with 143 oral presentations and 49 poster presentations. This meeting was highly successful in terms of attendance, and technology issues experienced at the previous virtual meetings were successfully resolved.
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Details
- Title
- Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
- Creators
- Michael Appell - National Center for Agricultural Utilization ResearchCharles Cantrell - United States Department of AgricultureJungeun Cho - Strategy and Planning Division, World Institute of Kimchi, 86 Kimchiro, Namgu, Gwangju 61755, Republic of KoreaHak-Jong Choi - Microbiology and Functionality Research Group, World Institute of Kimchi, 86 Kimchiro, Namgu, Gwangju 61755, Republic of KoreaHyang-Sook Chun - Chung-Ang UniversityLaurel A. Doherty - United States Army Natick Soldier Research, Development and Engineering CenterMichael Granvogl - Technical University of MunichJames Philip Karl - US Army Research Institute of Environmental MedicineYoungmok Kim - Group Quality and Analytical Science, Finlays, 81 Ocean State Drive, North Kingstown, Rhode Island 02852, United StatesMasuko Kobori - National Agriculture and Food Research OrganizationKwang-Geun Lee - Dongguk UniversityLinShu Liu - Eastern Regional Research CenterXiaonan Lu - University of British ColumbiaKarley K. Mahalak - Eastern Regional Research CenterMichael Morello - PepsiCoHiroshi Nabetani - Tokyo Kasei UniversityHelen Ngo - Eastern Regional Research CenterBosoon Park - Quality & Safety Assessment Research, Agricultural Research Service, United States Department of Agriculture, RBRRC, 950 College Station Road, Athens, Georgia 30605, United StatesMajher Sarker - Eastern Regional Research CenterJason Soares - United States Army Natick Soldier Research, Development and Engineering CenterMichael Tunick - Drexel University College of Nursing and Health ProfessionsMadhav Yadav - Eastern Regional Research CenterWally Yokoyama - Western Regional Research CenterGuodong Zhang - National University of SingaporeValtcho Zheljazkov - Oregon State UniversityYongjoo Kim - Global Studies and Modern Languages
- Publication Details
- Journal of agricultural and food chemistry, v 70(34), pp 10385-10388
- Publisher
- American Chemical Society; Washington, DC
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Global Studies and Modern Languages; Culinary Arts and Food Science
- Web of Science ID
- WOS:000964370300001
- Scopus ID
- 2-s2.0-85136933886
- Other Identifier
- 991019173428004721
UN Sustainable Development Goals (SDGs)
This publication has contributed to the advancement of the following goals:
Source: SDGs in the Output
InCites Highlights
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- Web of Science research areas
- Agriculture, Multidisciplinary
- Chemistry, Applied
- Food Science & Technology