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Journal article
Retail Potential for Upcycled Foods: Evidence from New Zealand
Sustainability (Basel, Switzerland), v 13(5)
01 Mar 2021
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products. This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large grocery retailer in New Zealand. Findings from this research uncover several hitherto unexamined aspects of consumers' evaluations of upcycled foods. These include consumers' indications about shelf placements of upcycled foods, willingness to buy upcycled foods for people or pets other than themselves, and consumers' preferences about information pertaining to these foods. This research advances our understanding of how consumers perceive upcycled foods and provides actionable insights to practitioners in the food industry.
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Details
- Title
- Retail Potential for Upcycled Foods: Evidence from New Zealand
- Creators
- Francesca Goodman-Smith - University of OtagoSiddharth Bhatt - School of Business Administration (Harrisburg)Robyn Moore - Foodstuffs NZ Ltd.Miranda Mirosa - University of OtagoHongjun Ye - Drexel UniversityJonathan Deutsch - Drexel UniversityRajneesh Suri - Drexel University
- Publication Details
- Sustainability (Basel, Switzerland), v 13(5)
- Publisher
- Mdpi
- Number of pages
- 9
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Bennett S. LeBow College of Business; Marketing; Food and Hospitality Management
- Web of Science ID
- WOS:000628581800001
- Scopus ID
- 2-s2.0-85102504597
- Other Identifier
- 991019169003504721
UN Sustainable Development Goals (SDGs)
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Environmental Sciences
- Environmental Studies
- Green & Sustainable Science & Technology