Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

Journal article

Open access

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson and Jonathan Deutsch

Food and nutrition sciences, v 12(3), pp 290-307

2021

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https://doi.org/10.4236/fns.2021.123023View

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Title: Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
Creators: Thomas O’Donnell - Environmental Protection Agency
Solomon H. Katz - University of Pennsylvania
Alexandra Romey - Drexel University
Benjamin Fulton - Drexel University
Linda Croskey - Drexel University
Pete Pearson - World Wildlife Fund
Jonathan Deutsch - Drexel University
Publication Details: Food and nutrition sciences, v 12(3), pp 290-307
Publisher: Scientific Research
Resource Type: Journal article
Language: English
Academic Unit: Food and Hospitality Management
Other Identifier: 991021889038504721