Logo image
Rolling adhesion kinematics of yeast engineered to express selectins
Journal article   Peer reviewed

Rolling adhesion kinematics of yeast engineered to express selectins

Sujata K Bhatia, Jeffrey S Swers, Raymond T Camphausen, K Dane Wittrup and Daniel A Hammer
Biotechnology progress, v 19(3), pp 1033-1037
01 May 2003
PMID: 12790675

Abstract

Biomechanical Phenomena - methods Cell Adhesion - physiology Coated Materials, Biocompatible - metabolism E-Selectin - metabolism Flow Cytometry - methods Oligosaccharides - metabolism Protein Engineering - methods Recombinant Proteins - metabolism Rotation Saccharomyces cerevisiae - physiology
Selectins are cell adhesion molecules that mediate capture of leukocytes on vascular endothelium as an essential component of the inflammatory response. Here we describe a method for yeast surface display of selectins, together with a functional assay that measures rolling adhesion of selectin-expressing yeast on a ligand-coated surface. E-selectin-expressing yeast roll specifically on surfaces bearing sialyl-Lewis-x ligands. Observation of yeast rolling dynamics at various stages of their life cycle indicates that the kinematics of yeast motion depends on the ratio of the bud radius to the parent radius (B/P). Large-budded yeast "walk" across the surface, alternately pivoting about bud and parent. Small-budded yeast "wobble" across the surface, with bud pivoting about parent. Tracking the bud location of budding yeast allows measurement of the angular velocity of the yeast particle. Comparison of translational and angular velocities of budding yeast demonstrates that selectin-expressing cells are rolling rather than slipping across ligand-coated surfaces.

Metrics

4 Record Views
10 citations in Scopus

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

InCites Highlights

Data related to this publication, from InCites Benchmarking & Analytics tool:

Collaboration types
Industry collaboration
Domestic collaboration
Web of Science research areas
Biotechnology & Applied Microbiology
Food Science & Technology
Logo image