Life Sciences & Biomedicine Public, Environmental & Occupational Health Science & Technology
School-based interventions are essential to prevent pediatric obesity and type 2 diabetes. School environmental factors influence implementation of these interventions. This article examines how school factors acted as barriers to and facilitators of the HEALTHY intervention. The HEALTHY study was a cluster-randomized trial of a multicomponent intervention implemented in 21 schools. Interview data were analyzed to identify barriers and facilitators. Barriers included teacher frustration that intervention activities detracted from tested subjects, student resistance and misbehavior, classroom management problems, communication equipment problems, lack of teacher/staff engagement, high cost and limited availability of nutritious products, inadequate facility space, and large class sizes. Facilitators included teacher/staff engagement, effective classroom management, student engagement, schools with direct control over food service, support from school leaders, and adequate facilities and equipment. Contextual barriers and facilitators must be taken into account in the design and implementation of school-based health interventions.
School factors as barriers to and facilitators of a preventive intervention for pediatric type 2 diabetes
Creators
William J. Hall - University of North Carolina at Chapel Hill
Margaret Schneider - University of California, Irvine
Deborah Thompson - Baylor Coll Med, USDA, ARS, Childrens Nutr Res Ctr, Houston, TX 77030 USA
Stella L. Volpe - Drexel University
Allan Steckler - University of North Carolina at Chapel Hill
John M. Hall - University of North Carolina at Chapel Hill
M. Randall Fisher - University of North Carolina at Chapel Hill
HLTH Study Grp
Publication Details
Translational behavioral medicine, v 4(2), pp 131-140
Publisher
Oxford Univ Press
Number of pages
10
Grant note
U01-DK61230; U01-DK61249; U01-DK61231; U01-DK61223 / National Institute of Diabetes, Digestive, and Kidney Diseases of the National Institutes of Health; United States Department of Health & Human Services; National Institutes of Health (NIH) - USA; NIH National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK)
American Diabetes Association
U01DK061249 / NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES; United States Department of Health & Human Services; National Institutes of Health (NIH) - USA; NIH National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK)
Resource Type
Journal article
Language
English
Academic Unit
Nutrition Sciences
Web of Science ID
WOS:000356786400003
Scopus ID
2-s2.0-84926307146
Other Identifier
991019167642504721
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