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Social Justice, Food Loss, and the Sustainable Development Goals in the Era of COVID-19
Journal article   Open access   Peer reviewed

Social Justice, Food Loss, and the Sustainable Development Goals in the Era of COVID-19

Janet Fleetwood
Sustainability (Basel, Switzerland), v 12(12), p5027
01 Jun 2020
url
https://doi.org/10.3390/su12125027View
Published, Version of Record (VoR)CC BY V4.0 Open

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
The United Nations' Sustainable Development Goals (SDGs) rest on a set of broadly accepted values within a human rights framework. The SDGs seek to improve human lives, improve the planet, and foster prosperity. This paper examines the human rights framework and the principles of social justice and shows that, while the SDGs do not specifically state that there is human right to food, the SDGs do envision a better, more just, world which rests upon the sufficiency of the global food supply, on environmental sustainability, and on food security for all. Then the paper examines the interrelationships between the SDGs, food access and waste, and human rights within a framework of social justice. Finally, it looks at the potential pandemic of hunger wrought by COVID-19, showing that COVID-19 serves as an example of a crisis that has raised unprecedented challenges to food loss and waste in the global food supply system and tests our commitment to the principles espoused by the SDGs.

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69 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#7 Affordable and Clean Energy
#11 Sustainable Cities and Communities
#13 Climate Action
#12 Responsible Consumption & Production

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Web of Science research areas
Environmental Sciences
Environmental Studies
Green & Sustainable Science & Technology
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