Socio-ecological factors linked with changes in adults' dietary intake in Los Angeles County during the peak of the coronavirus 2019 pandemic

Journal article

Open access

Peer reviewed

Sydney Miller, Trevor A. Pickering, Wändi Bruine De Bruin, Thomas W. Valente, John P. Wilson and Kayla De La Haye

Public health nutrition, v 27(1), e133

07 May 2024

PMID: 38711182

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https://doi.org/10.1017/S1368980024001034View

Published, Version of Record (VoR) Open

COVID-19

Dietary patterns

Neighbourhood environments

Social networks

Socio-ecological factors

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Title: Socio-ecological factors linked with changes in adults' dietary intake in Los Angeles County during the peak of the coronavirus 2019 pandemic
Creators: Sydney Miller (Corresponding Author) - University of Southern California
Trevor A. Pickering - University of Southern California
Wändi Bruine De Bruin - Schaeffer Center for Health Policy and Economics, University for Southern California, Los Angeles, CA, United States
Thomas W. Valente - University of Southern California
John P. Wilson - University of Southern California
Kayla De La Haye - University of Southern California
Publication Details: Public health nutrition, v 27(1), e133
Publisher: Cambridge University Press
Resource Type: Journal article
Language: English
Academic Unit: Dana and David Dornsife School of Public Health
Web of Science ID: WOS:001231725900001
Scopus ID: 2-s2.0-85192700759
Other Identifier: 991022202096804721

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Collaboration types: Domestic collaboration
Web of Science research areas: Nutrition & Dietetics; Public, Environmental & Occupational Health