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Structure and Morphology of Poly(lactic acid) Stereocomplex Nanofiber Shish Kebabs
Journal article

Structure and Morphology of Poly(lactic acid) Stereocomplex Nanofiber Shish Kebabs

Qing Xie, Xiaohua Chang, Qian Qian, Pengju Pan and Christopher Y. Li
ACS macro letters, v 9(1), pp 103-107
01 Jan 2020
PMID: 35638649

Abstract

Physical Sciences Polymer Science Science & Technology
We report the formation and structure of poly(lactic acid) (PLA) nanofiber shish kebabs (NFSKs) containing stereocomplex crystal (SC) shish and SC/homocrystal (HC) kebabs. PLA-based NFSKs were obtained by combining electro-spinning and controlled polymer crystallization in order to investigate the interplay between PLA SC and HC formation. Nanofibers were produced by electrospinning poly(L-lactic acid)/poly(D-lactic acid) (PLLA/PDLA) blends and were used as the shish. A secondary polymer (either PDLA or PLLA/PDLA blends) was decorated on the nanofiber by an incubation method to form kebab lamellae. We show that both SC and HC kebab crystals can be formed using a SC shish following a soft epitaxy mechanism, while the subtle morphological differences in the resultant NFSKs reveal the propensity of SC nuclei in SC/HC crystallization.

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Collaboration types
Domestic collaboration
International collaboration
Web of Science research areas
Polymer Science
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