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Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps
Journal article   Open access   Peer reviewed

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

Alexander N Ortega, Stephanie L Albert, Alec M Chan-Golston, Brent A Langellier, Deborah C Glik, Thomas R Belin, Rosa Elena Garcia, Ron Brookmeyer, Mienah Z Sharif and Michael L Prelip
BMC public health, v 16(1), pp 389-389
11 May 2016
PMID: 27169514
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1186/s12889-016-3074-1View
Published, Version of Record (VoR)CC BY V4.0 Open

Abstract

Adult Commerce Consumer Behavior - statistics & numerical data Diet - methods Diet - statistics & numerical data Feeding Behavior Female Follow-Up Studies Food Supply - methods Food Supply - statistics & numerical data Fruit Health Behavior Hispanic Americans - statistics & numerical data Humans Los Angeles Male Middle Aged Residence Characteristics Vegetables
The effectiveness of food retail interventions is largely undetermined, yet substantial investments have been made to improve access to healthy foods in food deserts and swamps via grocery and corner store interventions. This study evaluated the effects of corner store conversions in East Los Angeles and Boyle Heights, California on perceived accessibility of healthy foods, perceptions of corner stores, store patronage, food purchasing, and eating behaviors. Household data (n = 1686) were collected at baseline and 12- to 24-months post-intervention among residents surrounding eight stores, three of which implemented a multi-faceted intervention and five of which were comparisons. Bivariate analyses and logistic and linear regressions were employed to assess differences in time, treatment, and the interaction between time and treatment to determine the effectiveness of this intervention. Improvements were found in perceived healthy food accessibility and perceptions of corner stores. No changes were found, however, in store patronage, purchasing, or consumption of fruits and vegetables. Results suggest limited effectiveness of food retail interventions on improving health behaviors. Future research should focus on other strategies to reduce community-level obesity.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Public, Environmental & Occupational Health
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