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Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
Journal article   Peer reviewed

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

Kimberly Morland, Ana V Diez Roux and Steve Wing
American journal of preventive medicine, v 30(4), pp 333-339
Apr 2006
PMID: 16530621
Featured in Collection :   UN Sustainable Development Goals @ Drexel

Abstract

Aged Atherosclerosis - prevention & control Cooking Cross-Sectional Studies Diet Female Food Food Industry Humans Male Maryland Middle Aged Minnesota Mississippi North Carolina Obesity - prevention & control Odds Ratio Residence Characteristics Risk Factors

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

InCites Highlights

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Collaboration types
Domestic collaboration
Web of Science research areas
Public, Environmental & Occupational Health
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