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Systems science methods reveal and address links between discrimination and health disparities in US food systems
Journal article   Peer reviewed

Systems science methods reveal and address links between discrimination and health disparities in US food systems

Travis R. Moore, Danielle M. Krobath, Yuilyn A. Chang Chusan, Udita Sanga, Patrick Webb, Mark Pachucki, Adolfo Cuevas, Hugh B. Roland, Brett Grant, Christina D. Economos, …
Nature food, v 6(9), pp 821-826
01 Sep 2025
PMID: 40954274
Featured in Collection :   UN Sustainable Development Goals @ Drexel

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
Discriminatory practices are well documented and deeply rooted in food systems. Systems science methods such as social network analysis, system dynamics modelling and agent-based modelling can help to determine how discriminatory processes arise, interact and accumulate to contribute to diet-related health disparities. Such methodological approaches can reveal leverage points for advancing equity-driven solutions.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#12 Responsible Consumption & Production
#3 Good Health and Well-Being
#2 Zero Hunger
#15 Life on Land
#11 Sustainable Cities and Communities

Source: SDGs in the Output

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Collaboration types
Domestic collaboration
Web of Science research areas
Food Science & Technology
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