Temperature effects during polymerization of polyacrylamide gels used for bacterial cell immobilization

Journal article

Open access

Peer reviewed

Margaret A Wheatley and Colin R Phillips

Biotechnology and bioengineering, v 25(2), pp 623-626

Feb 1983

PMID: 18548679

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https://doi.org/10.1002/bit.260250228View

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3 citations in Scopus

Title: Temperature effects during polymerization of polyacrylamide gels used for bacterial cell immobilization
Creators: Margaret A Wheatley
Colin R Phillips
Publication Details: Biotechnology and bioengineering, v 25(2), pp 623-626
Publisher: Wiley
Resource Type: Journal article
Language: English
Academic Unit: School of Biomedical Engineering, Science, and Health Systems
Web of Science ID: WOS:A1983QA99800027
Scopus ID: 2-s2.0-0020707076
Other Identifier: 991014878649504721

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